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publications > paper > paleoecology and ecosystem restoration: case studies from Chesapeake Bay and the Florida Everglades > environmental degradation and restoration in Chesapeake Bay
Paleoecology and Ecosystem Restoration: Case Studies from Chesapeake Bay and the Florida EvergladesEnvironmental degradation and restoration in Chesapeake BayFig. 1). Before European colonization of North America, large populations of Native Americans occupied the watershed, subsisting primarily on food obtained through foraging, hunting, and after ~1000 years ago, maize agriculture (Smith, 1989). These lifestyles had minimal impact on land cover, in contrast to significant changes made by European colonists. The clearance of up to 80% of forests, peaking in the late 19th century (Fig. 2), increased erosion and downstream sedimentation and decreased water clarity in the bay. Even as some agricultural land became reforested, increased fertilizer use and urbanization in the late 20th century exacerbated water quality concerns (Willard et al. 2003). Chesapeake Bay became the target of restoration efforts in 1983 when the Chesapeake Bay Program (CBP) was formed and agreements were reached to reduce excess nutrient influx that caused algal blooms and decreased dissolved oxygen in the estuary. More recently, the Chesapeake 2000 agreement was signed by government representatives of Washington DC and each state in the watershed as a commitment to restore and sustain Chesapeake Bay and its resources. This plan aimed to define water quality criteria to protect aquatic living resources and to develop targets for total maximum daily loads (TMDLs) for nitrogen, phosphorus, and sediment to attain water quality goals.
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U.S. Department of the Interior, U.S. Geological Survey
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Last updated: 15 January, 2013 @ 12:43 PM(KP)