
|
|
projects > application of stable isotope techniques to identifying foodweb structure, contaminant sources, and biochemical reactions in the everglades > abstract
Tracing Food Web Relations and Fish Migratory Habits in the Everglades with Stable Isotope TechniquesCarol Kendall, Cecily C. Chang, Robert F. Dias, Daniel Steinitz, Erika K. Wise, and Eric A. Caldwell A main issue currently under investigation by a multi-agency taskforce in the Everglades is the cause of bioaccumulation of methylmercury (MeHg) up the food chain. A clear understanding of the aquatic food web is essential for determining the entry points and subsequent biomagnification pathways of contaminants. The traditional method of food web investigation focused on the determination of gut contents (literally, "who ate what"), and is still used today. More recently, stable carbon, nitrogen and sulfur isotope analyses of plants, invertebrates, and vertebrates have been used to establish relative trophic levels among various organisms because at each ascending trophic level, there is an increase in the carbon-13 (13C) and nitrogen-15 (15N) content of the organism due to selective metabolic loss of carbon-12 (12C) and nitrogen-14 (14N) during food assimilation. Thus, an organism is typically enriched in 13C and 15N relative to its diet by 1 to 3 parts-per-thousand (permil). There appears to be little or no enrichment in sulfur-34 (34S) with increasing trophic level. The nitrogen isotopic compositions ( The carbon isotopic compositions ( Few samples have been analyzed for sulfur isotopic compositions ( In general, organisms collected in high-nutrient sites near the Everglades Agricultural Area (EAA) have higher These values provide valuable clues about trophic relations among consumers. Different sites appear to have different food chains, and some show evidence for some seasonal differences in the importance of different food sources. At some sites (for example, U3 in Water Conservation Area (WCA) 2), the isotopic data suggest that algae is a major food source to local food webs. In contrast, at other sites (for example, cell 3 in the Everglades Nutrient Removal (ENR) area), decaying cattails (and the microbes that live on them) appear to be a major food source. The compositions and spatial distributions of the carbon, nitrogen, and sulfur isotopes suggest that the values reflect spatial variability in reducing conditions in the marshes that favor methane production, sulfate reduction, and perhaps denitrification. The isotopic compositions of aquatic plants appear to integrate the variability in water-column isotopic compositions due to redox reactions and other factors in the ecosystem, and these same patterns are incorporated throughout the food chain. Therefore, zones frequently dominated by particular redox reactions may be labeled by the isotopic compositions of local organisms. Furthermore, organisms that live in zones where geochemical conditions are different may have distinctive isotopic compositions. The "isotopic labeling" of different environments implies that isotopic techniques might be useful for determining whether fish migrate from canals to marshes in response to changes in hydrologic or nutrient conditions. Largemouth bass at some sites (for example, the ENR outlet, L-7, and a mid-marsh site in WCA 1) have narrow and distinctive ranges in isotopic compositions. These compositions suggest that the bass at the WCA 1 do not migrate in or out of L-7, and that L-7 and the ENR-cell 3 sites have significantly different environmental conditions. The larger and overlapping ranges in
(This abstract was taken from the Proceedings of the South Florida Restoration Science Forum Open File Report)
|
| U.S. Department of the Interior, U.S. Geological Survey, Center for Coastal Geology This page is: http://sofia.usgs.gov /projects/int_geochem_foodweb/intgeofoodabsfrsf.html Comments and suggestions? Contact: Heather Henkel - Webmaster Last updated: 05 February, 2004 @ 10:58 AM (KP) |